HIBISCOS: It’s rich in powerful antioxidants and may therefore help
which help our body in the fight against free radicals, which lead to
chronic diseases such as cardiovascular diseases and cancer.
GREEN TEA: Several recent studies, in addition to revealing the role
of green tea in reducing body fat.
AÇAÍ: The fruit has been recognized for its nutritional and
antioxidant characteristics and has gained recognized importance
by consumers as a functional food.
ROSEMARY: It´s used in symptomatic treatment of digestive
disorders such as: slow digestion, oral gases; it may work as a
facilitator of urinary and digestive elimination functions.
GINGER: Several studies indicate that the compounds found in
ginger are effective in relieving the symptoms of chronic
inflammatory diseases such as ulcerative colitis, rheumatoid
arthritis, among other inflammatory diseases, due to their antiinflammatory, antitumor, antioxidant, bactericidal and antiviral