Deblo tea

HIBISCOS: It’s rich in powerful antioxidants and may therefore help
which help our body in the fight against free radicals, which lead to
chronic diseases such as cardiovascular diseases and cancer.

GREEN TEA: Several recent studies, in addition to revealing the role
of green tea in reducing body fat.

AÇAÍ: The fruit has been recognized for its nutritional and
antioxidant characteristics and has gained recognized importance
by consumers as a functional food.

ROSEMARY: It´s used in symptomatic treatment of digestive
disorders such as: slow digestion, oral gases; it may work as a
facilitator of urinary and digestive elimination functions.

GINGER: Several studies indicate that the compounds found in
ginger are effective in relieving the symptoms of chronic
inflammatory diseases such as ulcerative colitis, rheumatoid
arthritis, among other inflammatory diseases, due to their antiinflammatory, antitumor, antioxidant, bactericidal and antiviral
action.

MINT: Mint is renowned for its ability to aid digestion and alleviate symptoms of indigestion, including gas and bloating. Its aromatic compounds may also provide relief from headaches and nausea. Additionally, mint possesses antimicrobial properties that can promote oral health and freshen breath.

PARSLEY: Parsley is a nutrient-dense herb rich in vitamins, minerals, and antioxidants, making it beneficial for overall health. It is particularly known for its potential to support kidney function and reduce water retention due to its diuretic properties. Parsley may also aid in detoxification and contribute to better digestion by stimulating the production of digestive enzymes.

GUARANA: Guarana is a plant native to the Amazon basin that is prized for its stimulating effects due to its high caffeine content. It is often used to increase energy levels, enhance mental alertness, and improve physical performance. Additionally, guarana contains antioxidants that may protect against oxidative stress and support cardiovascular health.